Nutrition 12 muffins: 125 calories
Ingredients: Thursday, February 2, 2012
Chocolate Chip Oatmeal Muffins
• 1 c quick cooking oats (not instant)
• 1 c whole wheat pastry flour
• 3/4 c low fat buttermilk (or 3/4 tbsp vinegar + milk & let sit 5 min)
• 1/4 c honey
• 1/2 c unsweetened applesauce
• 1 large egg, beaten
• 1 tbsp olive oil
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 2-3 tbsp chopped chocolate chips
Directions:
Combine the dry ingredients. In a separate bowl, combine the liquid ingredients and mix well. Then combine the wet and dry ingredients with a minimum of stirring. Finely chop the chocolate chips and fold them into the batter. The batter may seem a bit wet. Distribute the batter evenly into 12 muffin tins. Try to bake as soon as possible since the baking powder begins to act as soon as the wet and dry ingredients mix. Bake at 375 for approximately 10-15 minutes.
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