Thursday, February 2, 2012
Whole Wheat & Honey Brownies
Ingredients
o 6 tbsp oil
o 6 tbsp honey
o 2 tbsp sugar
o 1 teaspoon vanilla
o 2 eggs
o 1/3 cup cocoa powder
o 1/8 teaspoon salt
• ¼ tsp baking powder
o 1/2 cup whole wheat pastry flour
o 4 tbsp mini semi-sweet chocolate chips
o 4 tbsp finely chopped walnuts
o Optional - sprinkle with powdered sugar
Directions
• Preheat oven to 350°.
• Mix oil, honey, and vanilla. Add eggs and mix until blended. If you want your brownies to rise a bit, beat the egg mixture. If you want dense brownies minimize beating of eggs.
• Mix all dry ingredients in a separate bowl.
• Stir dry ingredients into the wet mixture (fold in and don’t over-mix or you will end up with tough brownies). Add chocolate chips and walnuts.
• Pour into a greased 8x8 square pan. If doubling recipe use a 9x13 pan.
• Bake for about 20 minutes, until sides just start to pull away from the pan. Undercook them a bit so they will be moist and gooey – the edges will be done, but the center will still look a bit wet – this is important if you want chewy brownies! Check that the center rises slightly (it will fall as it cools). If the center doesn't rise, the inside will be gooey-raw.
• Cool completely before cutting. Cut in 16 squares, and sprinkle with powdered sugar if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment