• 1 pack (12.3 oz) Firm or Extra Firm Silken Tofu
• 1.2 oz semi-sweet chocolate
• 5 tbsp cocoa
• 3 tbsp honey
• 1 tsp vanilla
• Dash salt
• 2 tbsp milk
Directions:
Combine all ingredients except the chocolate in a blender. Melt the chocolate and add it to the mixture. Refrigerate until chilled. It will firm up the longer it sits. Serve as it is or pour into a pie crust or tart shell.
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