Ingredients:
o 2 lbs potatoes (6 medium potatoes or 4 ½ cups peeled and diced)
o ½ cup water
o ¼ cup olive oil
o ¼ cup fresh lemon juice
o 1/2 tsp dried oregano, rubbed between your fingers to release the oils
o ½ tsp salt
o 1/8 teaspoon fresh ground pepper
Directions:
Preheat oven to 450 degrees F. Place potatoes in a large baking dish, add remaining ingredients and toss until well coated. Bake uncovered for about 50 minutes until tender, turning halfway. Add a bit of water if it gets completely absorbed during the cooking process.
o 2 lbs potatoes (6 medium potatoes or 4 ½ cups peeled and diced)
o ½ cup water
o ¼ cup olive oil
o ¼ cup fresh lemon juice
o 1/2 tsp dried oregano, rubbed between your fingers to release the oils
o ½ tsp salt
o 1/8 teaspoon fresh ground pepper
Directions:
Preheat oven to 450 degrees F. Place potatoes in a large baking dish, add remaining ingredients and toss until well coated. Bake uncovered for about 50 minutes until tender, turning halfway. Add a bit of water if it gets completely absorbed during the cooking process.
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