Oatmeal chocolate chip cookies

Makes 25 cookies, 150cal each

Ingredients

• 1 cup whole wheat flour
• 1 ¾ cup quick cooking oats
• ¼ cup olive oil
• 2 tbsp butter
• ¾ cup honey
• 2 tbsp granulated sugar
• 2 tbsp packed brown sugar
• 1 ½ tsp vanilla
• 2 large eggs
• 1/3 tsp salt
• ½ tsp baking soda
• 3/4 cup semi-sweet chocolate chips




Directions

With a hand mixer, beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy. Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and honey and beat until incorporated. Scrape down the sides of the bowl as needed. Add the olive oil and stir by hand.

In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat just until incorporated, adding the chocolate chips about half way through and mixing them in by hand. Be careful not to over-work the batter. Cover and refrigerate until firmer (about 20 minutes). Bake at 375F for 9-12 minutes.